Fifteen people have died in Namibia from porridge food poisoning.

Fifteen people have died in Namibia from porridge food poisoning.

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Fifteen members of a family in rural Namibia have died after eating toxic porridge in one of the country’s worst cases of suspected food poisoning, police said on Wednesday.

Local media reported that the deeply impoverished family had eaten porridge made from cereal residues left from brewing an alcoholic drink.

The victims – part of a family of 21 in a village in the northeastern region of Kavango East – fell ill after dinner on Saturday and were rushed to hospital, police said.

As of Wednesday, 15 had died, police spokesperson Kauna Shikwambi told AFP.

“So far, this is the biggest number of deaths suspected to be from the ingestion of possible toxic material,” Shikwambi said.

She added that an investigation has been opened, with results awaited from autopsies and lab tests.


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By Dr Mercy Alu

I am a mother, HR consultant, author, Goodwill Ambassador with Globcal (a partner with UN on SDG's in Africa), coordinator with International Association of African Authors/Scholars, a songwriter/recording artist, researcher, and social anthropologist of sorts! I believe we should all live our best lives, and enjoy helping organizations and individuals perform better. I and my guest authors love to share information about the world around us; African events & Entertainment, plus lots of good information about Health, Wellness, Family, Book Publishing, Business, Relationships, Culture, Folk Stories, and much more. I speak several languages including French and Igbo (a West African Language). I enjoy research, writing, reading, singing and finding out lots of things about, well, lots of things! Knowledge is power. So information and knowledge gained from experiences, observation, all flavor the things I write about in the exciting blog portion of this website. Feel free to drop me a line or two, I also want to hear from you!

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